 Breakfast |
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"We loved everything! The elegant suite, the delicious
breakfasts, and the whole Finger Lakes area...especially the sunset cruise
on Lake Cayuga. We're already planning our next trip back."
— Susan and David Stone, Highland Park, New Jersey
On sunny mornings, you'll enjoy a wonderful breakfast in the garden prepared by French chef Tony. On other days, you can relax in our cozy dining room overlooking the garden. A sample menu may include: fresh fruit, homemade muffins and scones, granola, fluffy omelets, whole grain toast, apple or blueberry pancakes, waffles topped with New York State maple syrup, fresh-ground coffee and assorted teas. |
